How To Make Hush Puppies With Cornmeal

In a cast iron dutch oven or an electric skillet heat oil to 365.

How to make hush puppies with cornmeal. With a 15 25 ounce can of cream style corn my batter was perfect. After the crispy browned balls of cornmeal are pulled from the bubbling oil drain them on a paper towel lined plate to remove any excess cooking grease. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Blend the buttermilk mixture into the dry ingredients.

This is a top rated recipe for hush puppies. In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. From there pile them in a basket destined for the middle of the table or add a few to your plate. Use a fork or whisk to make sure everything is evenly mixed in.

Add to dry ingredients just until combined. Heat the oven to 200 f before you begin the recipe. And while southerners all have their favorite tasty twists nothing will ever beat the classic hush puppies are made from a six ingredient batter which includes cornmeal flour baking powder and sugar. Directions in a large bowl combine the cornmeal flour baking powder and salt.

In a separate bowl whisk the egg with the buttermilk. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick. Heat up your deep fryer. The dough should be thick enough to drop from a spoon slowly but easily.

Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. 3 finely dice your large onion and add it to the dry ingredients. Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Hush puppies are little round golf ball sized savory deep fried fritters made from a cornmeal based batter hushpuppies are a classic side dish typically served in the south alongside fried catfish other fried seafood or barbecued meats while they re popular at just about every seafood restaurant in the south it s also very easy to make hush puppies from scratch.

For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Sift the dry ingredients flour cornmeal salt sugar baking soda and powder together. They are dropped and you want them to be fully submerged by spoonfuls into a pot filled with piping hot oil to cook. Mixed these all together and your batter is thick rich and creamy.

If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. They re made with cream style corn chopped onion and cornmeal.