Grilled Cod Fish Tacos

Finely shred the cabbage.

Grilled cod fish tacos. Cod fish tacos these fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce. Let stand 20 to 30 minutes for the fish to absorb the flavor. The first ingredient list in this recipe is for the fish. Popular kinds of white fish for fish tacos include halibut tilapia mahi mahi snapper cod bass and cat fish.

In a small bowl combine the ancho powder cumin garlic salt and pepper and stir to mix. To make the tacos. Cook until opaque and cooked through 3 to 5 minutes per side. Remove cod from marinade and season both sides of each filet with salt and pepper.

Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. When buying fish for these tacos i try to buy filets that are thinner because they cook faster and taste better with the marinade. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides. Rub adobo rub all over fish.

Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. These grilled cod fish tacos make a great summer dinner. Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really.

Grilled cod for fish tacos recipe cod is the perfect fish for a taco. Let rest 5 minutes before. Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. Add fish flesh side down.