Grilled Cod Fish Tacos Recipe

Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.

Grilled cod fish tacos recipe. The first ingredient list in this recipe is for the fish. The second ingredient list is for the taco toppings over the fish inside the tortillas. Please allow 1 to 3 hours to allow fish to marinate. If you wish you can serve these with mango salsa pico de gallo and bottled hot sauce.

Grilled cod for fish tacos recipe. Flake fish and transfer to a bowl. This easy recipe is can be made in less than 30 minutes. In a small bowl combine the ancho powder cumin garlic salt and pepper and stir to mix.

You can also bake or saute the fish. Tastes better from scratch. Add cod tossing until evenly coated. Toss the slaw ingredients and keep cold.

Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. I absolutely love this book. Season fish with salt ground cumin and tajin. Get free recipes emailed weekly.

Assemble tacos according to directions. 1 pound deboned cod loins. Directions in a medium shallow bowl whisk together olive oil lime juice paprika chili powder cumin and cayenne. In a medium bowl toss cabbage vinegar and remaining 1 tablespoon olive oil and season.

Cod is the perfect fish for a taco. Not really traditional fish tacos since they are grilled however they are none the less tasty. Place on preheated skillet and spray with olive oil cook 4 to 5 minutes on each side until fish is just opaque and charred. Amazing and healthy grilled fish tacos recipe loaded with all the best toppings including cabbage pico de gallo and a simple homemade white sauce or crema.

Home main dish 30 minute meals grilled. Cooking on the edge. Everything tastes better homemade. Bake fish in preheated oven until it easily flakes with a fork 9 to 11 minutes.

Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides. To make the tacos. Preheat oven to 350 degrees f 175 degrees c.

Rub adobo rub all over fish. The marinated fish in this recipe can also be cooked in the oven. Add the oil and whisk until a loose paste is formed. Combine chili powder lime juice oil cumin onion powder garlic powder salt and pepper in a small bowl.

Step 1 to prepare fish. Ingredients for the cod. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.