Fish Tacos Slaw With Corn
Cod frozen and.
Fish tacos slaw with corn. You could also try mahimahi or catfish. Squeeze lime juice on top and garnish with sour cream. Olive oil juice and zest of 1 lime 2 tsp. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole.
Serve fish over grilled tortillas with corn slaw and avocado. To make this fabulous slaw you ll need vegan mayo fresh lime juice agave nectar fresh jalapeƱo purple cabbage frozen corn fresh cilantro garlic and salt. Fish tacos with avocado sweet corn slaw are fresh and flavorful and will leave you feeling like you re on vacation no matter where you happen to live. If you are new to eating healthier and cooking with cleaner ingredients this is a great recipe for you.
Thaw the frozen corn out by placing in a colander and running under cool water for 1 2. This works with any flaky white fish. The push to finally make these tacos was a hand delivered batch of fresh picked iowa sweet corn from my friend julie kenney whose farm i once visited to harvest field corn. Dec 18 2013 jonny valiant.
This year her family planted a few rows of sweet corn fun and the. Chef jeff from smith s says don t be intimidated to cook with fish. Find out why frozen works well in this recipe. If you know that you have food preferences this recipe is so easy to modify.
A creamy cabbage slaw is a cooling refreshing topper for spicy fish tacos. You re going to find yourself putting these tacos on the menu often. Flaking white fish is coated in a warm spice mix full of paprika garlic a hint of chili and brown sugar and paired with a grilled corn slaw crunchy and fresh the slightly charred and caramelized sweetcorn kernels hold. This cilantro lime corn slaw is refreshing colorful spicy and downright mouthwatering.
Squeeze lime juice on top and garnish with sour cream. Cayenne pepper optional 1 1 2 lb. Cod halibut and tilapia all work well in fish tacos. Spicy fish tacos with creamy cabbage and corn slaw.
By woman s day kitchen. What kind of fish can you use. These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. Add your favorite extras such as avocado slices additional fresh cilantro etc.
These spicy fish tacos with grilled corn slaw avocado coriander lime sauce remind me of those lazy summer days though they would be perfect for a busy weeknight too. Chili powder 1 tsp. To assemble your tacos spoon slaw and fish into corn tortillas.