Fish Tacos Slaw Bon Appetit

Any flaky mild white fish will work for this tacos recipe but the timing will vary depending on how thick your fillet is.

Fish tacos slaw bon appetit. Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings. Love this recipe but i use grilled fish instead of frying. Bon appétit test kitchen manager brad leone is back for episode 34 of it s alive he s joined by chef and host matty matheson muchies viceland to make s. Spread half of onion mixture over bottom of.

With the processor running add the water in a steady stream until a ball of dough begins to form approximately 30 seconds. Use fresh tortillas and grill them. Keep an eye on the fish as it cooks and cook to the visual indicator. The slaw is great the following day as a lunch side dish too.

Lime juice in a medium bowl. Add the lard in 4 to 5 chunks and pulse 10 times or until the mixture resembles coarse crumbs. To marinate the fish mix the olive oil chili powder oregano cumin coriander and jalapeño in a non reactive dish. Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings.

Season fish with salt and pepper. When ready to cook the fish heat a. Her tacos are battered in a simple mix. Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp.

Combine 9 ounces flour and salt in the bowl of a food processor pulsing 2 to 3 times. View recipe photo by heidi s bridge. A fish taco dream come true. Add the fish and marinate for 20 minutes.