Fish Tacos Slaw Avocado

All tucked inside warm corn tortillas.

Fish tacos slaw avocado. Best ever cod or tilapia fish tacos is seasoned white fish layered with corn cabbage slaw a creamy sauce recipe avocado slices and a squeeze of fresh lime. To assemble the tacos put the slaw on bottom followed by the fish and top with avocado crema. Add your favorite extras such as avocado slices additional fresh cilantro etc. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole.

Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl. This version from jennifer chandler s cookbook simply suppers uses marinated fish that is then pan seared. These fish tacos are pan seared with a blackening spice no frying or batter required. Fish tacos with mango slaw and avocado jennifer chandler september 7 2016 fish tacos are traditionally made with fish that has been beer battered and fried.

For the fish tacos. Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork. Layer all ingredients over heated tortillas. Add fish and cook until just opaque in the center approx 3 4 minutes per side.

Top with cabbage avocado cilantro cheese if using and fish taco sauce. Well let s just say i dig it so much i plan on maybe kinda possibly using it as a salad dressing. And the avocado sauce. To assemble your tacos spoon slaw and fish into corn tortillas.

Skip the calories of fried fish tacos for the fresh flavors and healthy ingredients of these fish tacos cooked in a skillet. Course main course main dish. The perfect healthy dinner recipe everyone in your family will love. Sprinkle with fresh cilantro a squeeze of lime or some pico de gallo whatever you like.

Fish tacos need a slaw it s a crunchy balance that brings herb and earthy freshness the spice rub on the fish and yes we re calling it a dry rub because i don t know what else to guys. These tacos feature the perfect balance of smoke heat and creaminess. These baja fish tacos are loaded with cilantro lime slaw zesty avocado crema and fresh pico de gallo. Heat oil in a skillet over medium high heat.

Prep time 15 minutes. Grilled fish tacos with spicy slaw and avocado cream just might become your new favorite taco dish full of chargrilled fish coleslaw and avocado cream. Mix together cumin salt and chili powder in a cup sprinkle over fish and rub in. Break fish into pieces layer over warm tortillas.