Fish Tacos Mango Salsa Recipe

I love these fish tacos with.

Fish tacos mango salsa recipe. Mango salsa was the most popular topping and i ate them with fish and shrimps. It s so much fun to experiment with taco recipes and add whatever toppings sound good at the moment and what i actually have on hand. This recipe was inspired by many fish tacos that i ate on my vacation in florida. I know i am.

I was at first skeptical about fish tacos. Arrange prepared fish filets in a single layer and broil until fish is golden brown the flakes easily with a fork about 6 8 minutes. While the fish is broiling prepare mango salsa by tossing together all ingredients in a medium bowl. Spice rubbed flaky white fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa creamy avocado and zesty chimichurri sauce.

How wrong was i. Refrigerate salsa for at least 1 hour. Combine olive oil cumin and garlic powder. Step 2 preheat oven to 325 degrees f 165 degrees c.

Place fish in a single layer in a greased shallow baking pan. Season with salt and pepper to taste. This recipe is delicious and healthy and comes together in less than 30 minutes. I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great.

Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.