Fish Tacos Mango Salsa Coleslaw

Add fish and cook until just opaque in the center approx 3 4 minutes per side.

Fish tacos mango salsa coleslaw. I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great. Step 2 preheat oven to 325 degrees f 165 degrees c. It adds a sweetness and brightness to the fish. Place cod on 2 large sheets of parchment paper.

Stir together dry seasonings in a small bowl and sprinkle over cod. I was at first skeptical about fish tacos. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl. I ll probably type it 50 more times in this post so hopefully it s not too much of a struggle.

Place a piece of baked fish on top of the coleslaw. Ripe mango chopped cilantro red onion and lime plus a good pinch of salt. And who doesn t want a little sweetness in their lives. Mix together cumin salt and chili powder in a cup sprinkle over fish and rub in.

Add a scoop of mango salsa on top of the fish. Cover and refrigerate slaw until ready to serve. You will be thrilled how flavorful but also light and refreshing they are. Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork.

Combine cabbage mango pineapple red onion cilantro and jalapeno in large bowl. Isn t it funny how the mind can play tricks like that. Preheat oven to 425 f. Refrigerate salsa for at least 1 hour.

Pour dressing over vegetables and fruit. Divide fish evenly among flour tortillas. Heat oil in a skillet over medium high heat. I ve only typed the word slaw three times so far and it already looks incredibly weird to me.

Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce. To make the mango salsa first dice the mango. Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. Top with avocado slices serve and enjoy.

On to the mango salsa with the subtle heat of the fish seasoning the vinegary crunchy slaw and the creamy chipotle sauce the addition of bright mango salsa is perfection. This mango salsa needs only four fresh simple ingredients. Stir together mango bell pepper lime juice cilantro onions and jalapeno in a medium bowl.